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I am a stay at home mom who finds little snippets of time to craft and create.

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Friday, October 28, 2011

I LOVE Cilantro - Day 78

I use Cilantro a lot in my cooking. It is also hard to keep it fresh. I found this recipe on Pinterest and tried it.

2 cups cilantro (1 bunch you buy at store)
3 cloves garlic
3-4 tbsp. lime or lemon juice (I used bottled lime juice)
1/4 cup olive oil
1/4 tsp. sea salt (I used kosher)

Combine all ingredients in your food processor and pulverize.  Divide and freeze (in mini muffin tins or ice cube trays), then pop out and store in a bag and freeze again.  Or serve fresh for some amazing flavor.

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