Creamy chicken tacos - Day 344

Creamy Chicken Tacos

5 FROZEN chicken breasts

1 1/2 C salsa

2 cans cream of chicken soup

2 1/2 T taco seasoning

1 T maple syrup

1 t lime juice

1 T butter

1/2 C sour cream

 

1. Spray the inside of your crock pot with cooking spray and place the FROZEN chicken breasts inside.

2. In a small mixing bowl stir together all other ingredients but the butter and sour cream.

3. Pour the sauce over the top of the chicken. Cover and cook on high for 4 hours, or on low for 7-8 hours.

4. Take the chicken out of the crock and onto a plate. Shred it all up with a fork and throw it back in.

5. Add the little pat of butter and the sour cream, stir it all around until incorporated.

6. Cook for 1 more hour.

 

Serve in taco shells or eat with chips!