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I am a stay at home mom who finds little snippets of time to craft and create.

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Friday, July 13, 2012

Cafe Rio pork - Day 337

Sweet Cafe Rio Pork
Time: 5-8 hours slow cooking
Yield: 8 servings 

1   3 lb pork loin roast (be sure the roast is completely thawed)
1   16 oz jar salsa (2 C salsa)
1 can green chilies
½ C brown sugar
1 can black beans, undrained

1. In the bottom of a large crock pot mix salsa, green chilies, brown sugar, and black beans.
2. Add the pork roast and cook on high for 4 hours or on low for 7 hours depending on how hot your crock pot cooks things. 
3. Take the meat out of the Crockpot and shred it up with a fork.
4. Return meat to the Crockpot and cook 1 more hour.
5. Serve on tortillas with cheese, lettuce and tomatoes.

 I ran out of tortillas, so I just ate it normal and it was fabulous!

1 comment:

Kori said...

I will need to try it to compare. I love that stuff.