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Friday, June 8, 2012

Three cheese pasta bake - Day 301

 This is a great recipe. It is like a glorified mac and cheese. I added shredded chicken, instead of using ricotta I used cottage cheese, and I switched Mozzarella for cheddar since I can't eat soft cheese right now.

Ingredients

  • 1 (16-ounce) package ziti
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream 
  • 1 (15-ounce) container ricotta cheese
  • 2 large eggs, lightly beaten 
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups mozzarella cheese

Preparation

  1. Prepare ziti according to package directions; drain and return to pot.
  2. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
  3. Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
  4. Bake at 350° for 30 minutes or until bubbly.
  5. Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce.
Note: Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted, if desired.

1 comment:

Michelle C said...

That looks heavenly. Anything so cheesy and creamy would be. (: