Ok, so I squeezed enough lemons to make two cups of liquid (about 20 lemons). Then I added two cups of strawberries to the lemon juice in a blender. It blended real nicely.
Then you transfer it to a big sauce pan and add 2 3/4 cup sugar and six cups of water. Let it boil until the sugar dissolves. Let it cool and drink it up!
It was so yummy!
1 comment:
That sounds so yummy. What a lot of work for all the lemons! I think I would have resorted to bottled lemon juice, lol.
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