Meat-A-Balls-A - Day 255

 I found this awesome recipe for meatballs. It is from the same chef as my New York bread. I just used all ground beef.

Italian Meatballs

1 pound ground beef
1 pound ground pork
1/3 plain bread crumbs
1/2 cup milk (can substitute water or beef broth)
1 diced onion
2 tbl olive oil
3 cloves crushed garlic
2 eggs
1/4 bunch fresh parsley
2 tbl grated parmesan cheese
2 teaspoon salt
1 tsp black pepper
1/2 tsp red cayenne pepper
1 tsp dried Italian herb mix (basil, rosemary, thyme, marjoram, etc.)

* Once shaped, bake at 425 degrees for 15-20 minutes, then simmer slowly in a rich tomato sauce for 1-2 hrs.

 Ingredients

 Breadcrumbs and stock

All mixed together

Cooked meatballs before I added the sauce

Meatballs and sauce

I added some noodles and cheese