My name is Brittany and I have a problem. I have a HUGE sweet tooth. Yes, it's sad, but true. I can't help myself especially when I see a recipe on pinterest. I had a half of cake mix left over from another project and decided to make a half batch of these Cake Batter cookies. They are sooooo fluffy and yummo! I thought I would share it with you!
Cake Batter Cookies
Ingredients:
1 (18.25 oz.) box cake mix
1 tsp. baking powder
2 eggs
1/2 cup vegetable oil
1 cup semisweet chocolate chips
Directions:
1- Preheat oven to 350 degrees F (175 degrees C).
2-In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. (It was a bit crumbly for me so I used my hands to really mix it well- it's not as smooth as typical dough.)
3-Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
4- Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
1 (18.25 oz.) box cake mix
1 tsp. baking powder
2 eggs
1/2 cup vegetable oil
1 cup semisweet chocolate chips
Directions:
1- Preheat oven to 350 degrees F (175 degrees C).
2-In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. (It was a bit crumbly for me so I used my hands to really mix it well- it's not as smooth as typical dough.)
3-Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
4- Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
1 comment:
I have a huge sweet tooth too and I have sure been making up for lost time with my gestational diabetes diet and eating all the sugary stuff in sight!!!! Have you ever tried a brownie mix cookie?? They are super, super good too!! http://www.food.com/recipe/brownie-mix-double-chocolate-chip-cookies-295797
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