DIY Crab Rangoon
I bought the prepackaged imitation crab from Wal-Mart. I wanted real crab, but alas i am on an imitation budget. I have made two double batches of this recipe and still have some left over! It goes on forever! So I made this recipe and bonus it is a weight watchers recipe! I also used a blender so that it was creamy and a smooth consistency. They were a big hit Saturday night!
Before the blend
After the blend
I use water to seal the edges
Don't put too much in or it won't taste as good. You want a good crunch to cream ratio. I think I used a teaspoon.
Pinch the edges together so the points meet in the middle
They look like this before the oven and they look golden brown and crispy after!
No comments:
Post a Comment